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    CHAYOTE VINAIGRETTE


    Source of Recipe


    Leslie

    List of Ingredients




    1 1/2 quarts water
    2 chayotes (1 1/2 pounds total) -- peeled, seeded and
    cut into
    2 inch cubes
    1/2 cup vinegar
    1/2 cup water
    1/4 cup Splenda
    salt and pepper to taste.

    Recipe



    In a 3- 4-quart pan over high heat, bring water to boil
    Add chayotes to water and simmer until tender, about 10 minutes.
    Meanwhile, in a saucepan, heat vinegar water and sugar.
    Pour over chayote and chill
 

 

 

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