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    CLASSIC FRENCH DRESSING


    Source of Recipe


    Tammy Coyle

    List of Ingredients




    1/4 cup cold water
    1/4 cup red wine vinegar
    1/2 teaspoon granulated sugar
    1-1/2 teaspoons lemon juice
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon Worcestershire sauce
    3/4 teaspoon dry mustard
    1/2 clove garlic, minced
    1/4 cup olive oil
    3/4 cup vegetable oil

    Recipe



    Combine all ingredients in a blender or food processor. Process until
    smooth. Transfer the dressing to a small bowl, cover, and chill for
    several hours or overnight before serving.
 

 

 

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