Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

CUCUMBER SALAD




Source of Recipe


Jo Gainey


Recipe Introduction


4 servings


List of Ingredients




3 cucumbers, very thinly sliced
2 tablespoons chopped chives
Pepper to taste
1 Tablespoon white wine vinegar
1 cup sour cream
8 slices bacon, cooked crispy, cooled & crumbled
salt to taste--see directions below

Recipe



Place cucumbers in a bowl. Mix chives, pepper, vinegar, &
sour cream
Pour over cucumber slices, DO NOT SALT.
Refrigerate for several hours or overnight. Just before
serving, salt sour cream/cucumber mixture to taste. Pile
onto torn lettuce leaves, sprinkle with crumbled bacon over
the top and serve.