Chicken Salad to Die For
Source of Recipe
Jo Gainey
2 lb. chicken breast, cooked, cubed
3 stems Celery, chopped into 1/2 inch cubes
1 apple, cored, chopped into 1/2 inch pieces
1 Tablespoon cilantro, chopped
3 Tablespoons mayonnaise
1 Tablespoon lemon juice
1 teaspoon Dijon mustard
1 Tablespoon chopped fresh parsley
1/3 cup pecans, chopped medium
Romaine lettuce to line dishes
Cut chicken into 1/2" cubes. Add celery, apple, cilantro, mayonnaise, lemon
juice, mustard and parsley in a bowl. Add chicken; toss to coat. Add pecans
toss lightly and serve over romaine lettuce.
Servings 4
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