Chive And Lemon Vinaigrette 2
Source of Recipe
glassmurf
1 garlic clove
salt and freshly ground pepper to taste
4 tablespoons lemon juice
finely grated rind of 1 lemon
1 1/2 teaspoons whole grain mustard
4 tablespoons virgin olive oil
2 tablespoons chopped chives
Put the garlic and a dash of salt into a bowl. Crush together, then stir in
the lemon juice, lemon rind, and mustard until smooth.
Slowly pour in the oil, whisking constantly, until well-emulsified.
Add the chives and season with the black pepper to taste.
Makes about 3/4 cup.
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