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    Classic Layered Salad


    Source of Recipe


    LowCarbRecipeBox
    8 cups chopped iceberg lettuce
    3/4 cup sliced red onions (about 1 small)
    2 cups frozen pea pods, thawed (one 10-oz. pkg.)
    1 pkg. (6 oz.) Smoked Ham, chopped
    3/4 cup Real Mayonnaise
    1/4 cup Grated Parmesan Cheese
    1 Tbsp. Splenda
    1 cup KRAFT Natural Three Cheese Crumbles
    2/3 cup chopped tomatoes (about 2 small)

    LAYER lettuce, onions, pea pods and ham in large straight-sided serving
    bowl.
    MIX mayo, Parmesan cheese and splenda. Spread over salad to seal;
    cover. Refrigerate several hours or overnight.
    TOP with cheese crumbles and tomatoes just before serving; toss gently.

    Substitute
    Substitute 8 slices Bacon, cooked and crumbled, for the ham.
 

 

 

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