Cole Slaw Dressing III
Source of Recipe
LowCarbRecipeBox
List of Ingredients
1 cup Splenda
3/4 cup white vinegar
1 tablespoon salt
3 tablespoons salad oil
1 teaspoon garlic salt
1 teaspoon celery salt
1/4 teaspoon onion salt
Recipe
Put all ingredients in a pint jar. Stir until the Splenda and salts
dissolve. Refrigerate any remainder after using.
Variations: Add a drop of Tabasco sauce or a tablespoon of sugar free
ketchup for a Frenchy taste.