Crab & Avocado Salad
Source of Recipe
Jo Gainey
List of Ingredients
1-1/2 cups flaked fresh crabmeat
1 container (8 oz) sour cream
1/2 red bell pepper, chopped
4 green onions, finely chopped
6 slices bacon, cooked and crumbled
1/2 tsp salt
1/4 tsp ground black pepper
2 avocados, sliced
Recipe
Combine all ingredients except avocado; gently toss. Chill thoroughly. Serve
salad on avocado slices. Yield 8 servings.
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