Crab and Avocado Salad
Source of Recipe
LowCarbRecipeBox
Ingredients:
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/8 teaspoon ground white pepper
3 ounces lump crab meat, cooked and chopped
1 green onion, diced fine (including the green portion, about 1/4 cup)
1/2 of one small avocado (diced, about 1/3 cup)
4 cups mixed salad greens (loosely packed -- equal amounts of
Romaine, iceberg, and spinach included in recipe analysis)
Directions:
Whisk together mayonnaise, lemon juice, and spices. Fold in crab meat, onion, and avocado. Serve over bed of greens. Serves two.
Per serving: 12.8g carbohydrates; 5.4g fiber; 11.5g protein; 13.1g fat; 471.8mg sodium; 41.7mg cholesterol; 201.5 calories
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