Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Creamy Coleslaw




Source of Recipe


JMarselle
1 pound Coleslaw Mix
1/4 cup Splenda granular
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup Half & Half
1/2 cup mayonnaise
3 tablespoons White vinegar
1/2 teaspoon celery seed
2 drops Tabasco sauce
1 tablespoon onion flakes

Combine the Splenda, salt, pepper, mayo, Half & Half, water, vinegar, celery
seed pepper sauce and onion.

Mix well with cabbage. Refrigerate at least 1 hour - overnight is best.





Source:
"Modified KFC style slaw recipe"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 204 Calories; 23g Fat (95.8% calories
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 690mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2
Fat; 0 Other Carbohydrates.