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Crunchy Tuna Salad




Source of Recipe


Recipe By: thetylerco Source: "epicurious.com"


Recipe Introduction


serves 2


List of Ingredients




1/2 small jicama
1 large celery rib
1/4 cup cilantro -- packed fresh
6 ounces tuna in oil
2 1/2 tablespoons mayonnaise
1 1/2 teaspoons dijon mustard
fresh lime juice


Recipe



Peel jicama. Cut enough jicama ad celery into 1/4-inch dice to measure 1/3 cup
each. Chop cilantro. Drain tuna and in a bowl with a fork break up
flakes to desired consistency. Stir in jicama, celery, cilantro, mayonnaise,
mustard, and lime juice.
Per Serving (excluding unknown items): 370 Calories; 22g Fat (52.7% calories
from fat); 27g Protein; 17g Carbohydrate; 9g Dietary Fiber; 21mg
Cholesterol; 477mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0
Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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