Curry Tuna Salad
Source of Recipe
Loginasme "from the Clipping-Cooking e-mail list"
List of Ingredients
6 ounces white tuna in water
1 stalk celery -- cut into fine dice
1 tablespoon mayonnaise
1/2 teaspoon curry powder
2 teaspoons white vinegar -- or white wine vinegar
Recipe
Drain water off tuna and place tuna in a medium bowl.
Pull flakes apart into small pieces with a fork.
Add diced celery, mayonnaise, curry powder and vinegar
and stir until well mixed and no large hunks of tuna remain.
Store covered in refrigerator until used.
Per Serving (excluding unknown items): 341 Calories; 16g Fat (42.6% calories
from fat); 46g Protein; 3g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol;
780mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 1
Fat; 0 Other Carbohydrates.
Serving Ideas : Serve as a sandwich on low carb bread, on a plate of salad
greens, or stuffed into celery sticks.
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