Easy Philly Steak Salad
Source of Recipe
George Stella
List of Ingredients
2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
Recipe
Heat butter or oil in a large skillet over medium-high heat. Add
peppers, steak, and
seasonings and cook for about 5 minutes, or until peppers are tender.
Turn heat off and top the hot steak and peppers
with the cheese and let melt. Meanwhile, divide salad mix evenly between
2 bowls. Divide the hot mixture evenly over the
bowls of salad, and serve immediately.
Copyright 2002 Television food network G.P., All Rights Reserved
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