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Fresh Bean and Hazelnut Salad




Source of Recipe


ArcaMax Chef


6 cups mixed greens
1 pound fresh green beans
One third cup hazelnuts, chopped
8 oz. Feta cheese, crumbled
One quarter cup olive oil
One quarter cup red wine vinegar
One half tsp. dry mustard
1 tsp. dried oregano
1 clove garlic, minced
Salt and pepper to taste

Bring a saucepan of water to a boil and place green beans in the boiling
water and blanch for several minutes. Remove and place in cold water to
prevent further cooking. Place mixed greens, in a bowl. Drain cold water
from green beans and add them to the mixed greens along with hazelnuts and
Feta cheese. Combine olive oil, red wine vinegar, dry mustard, oregano,
garlic and salt and pepper in a cruet and shake. Just before serving pour
over salad and toss