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Frosted Green Bean Salad




Source of Recipe


Houston Junior League Cookbook
6 Tablespoons vinegar
3/4 cup salad or olive oil
2 medium onions, minced
Salt and pepper
3 cans (1 pound each) Blue Lake green beans, drained
6 Tablespoons mayonnaise
4 teaspoons additional vinegar
2 teaspoons prepared mustard
Salt
8 hard-cooked eggs, chopped
8 slices bacon, fried crisp


Combine 6 Tablespoons vinegar, oil, onions, salt and pepper. Pour over
beans and chill several hours or overnight. Drain and heap marinated beans in a
salad bowl. Make frosting for beans by combining mayonnaise, 4 teaspoons
vinegar, mustard, salt and hard-cooked eggs; mix well. Pour over marinated beans.
Garnish with crumbled bacon just before serving.


.
SERVES: 10 - 12
Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks)
to purchase copies of the Houston Junior League Cookbook and other fine
cookbooks, or call (713) 627-COOK.