Japanese Ginger Salad Dressing
Source of Recipe
Low Carb Recipe Box
1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon mustard
2 teaspoons Brown Sugar Twin
ground black pepper (to taste)
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger,
mustard, honey and pepper. Once these are thoroughly combined, add the oil
in a steady stream, whisking constantly. When all of the oil is incorporated
into the dressing, pour into a glass jar and chill until serving.
Makes 12 servings.
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