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Karmin's Tarragon Balsamic Dressing




Source of Recipe


unknown
In a food processor, blend the following:

1 shallot
1 cup fresh basil leaves
1 tablespoon fresh tarragon or one half teaspoon dried tarragon
1 tablespoon dijon mustard
1 cup balsamic vinegar
1/2 cup olive oil

a dash of salt and pepper


Optional: Original recipe called for one tablespoon raw honey. This is not recommended for first stage BEDers. After your inner ecosystem is well established, a small amount of raw honey will feed the beneficial bacteria and yeast. To give this recipe a touch of sweetness without the honey, add more sweet-tasting tarragon and/or a few drops of Stevia)

This will keep in the refrigerator for one week.