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    Mushroom Sage Dressing


    Source of Recipe


    from http://www.alt.support.diet.low-carb/

    Recipe Introduction


    Note: 1 pound of browned
    sausage meat can be added if that is your family's
    preference. Or 2 cans of oysters and 1 can of oyster soup
    can be added if desired. The mushrooms essentially
    replace the bread you previously used in making dressing.

    Recipe Link: http://www.alt.support.diet.low-carb/

    List of Ingredients




    2 pounds finely chopped mushrooms
    4 tablespoons butter
    1 stalk celery, minced
    1 onion, minced
    2 teaspoons poultry seasoning
    1 teaspoon sage

    Recipe



    Put mushrooms in food processor and process until
    very fine. In skillet melt butter and saut� celery and onion
    until soft and transparent. Add mushrooms and
    seasonings and continue cooking. This will have the
    consis tency and taste of traditional dressing. Can be
    served as a side dish or used to stuff turkey, chicken, pork
    chops or chicken breasts.


 

 

 


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