NO GUILT CAESAR DRESSING
Source of Recipe
Alton Brown
Recipe Introduction
Serving Size : 4
List of Ingredients
2 ounces Parmesan cheese -- cubed
2 cloves garlic
2 tablespoons Dijon mustard
5 1/2 teaspoons white wine vinegar
5 1/2 teaspoon Worcestershire sauce
1 Pinch kosher salt
1 Pinch freshly ground black pepper
1 cup tofu -- silken soft
2 tablespoons extra-virgin olive oil
Recipe
Starting on the lowest speed, chop the cheese cubes in the blender
jar until it settles into the bottom of the jar, gradually increasing
the speed. Add the garlic down the chute and chop until minced. Next,
add the mustard, white wine vinegar, Worcestershire sauce, salt and
pepper, and tofu to the blender and blend until smooth. While the
blender is running, drizzle olive oil down the middle of the vortex
that has formed. Add more or less of the olive oil and blend until it
reaches salad dressing consistency.
Yield: 1 cup
Prep Time: 10 minutes
Difficulty: Easy
Recipe courtesy of Alton Brown
Per Serving (excluding unknown items): 186 Calories; 14g Fat (67.1%
calories from fat); 11g Protein; 4g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 459mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.
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