RANCH DRESSING
Source of Recipe
Tammy Coyle
List of Ingredients
2 cups cold buttermilk
2 cups mayonnaise
1/4 cup finely chopped fresh Parsley
1/2 large onion, chopped finely
1-2 garlic cloves, finely chopped
Recipe
Combine all ingredients in a blender or food processor. Process until
smooth. Transfer the dressing to a small bowl, cover, and chill for
several hours or overnight before serving.
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