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Salad with Cilantro and Green Chili Dres




Source of Recipe


Joanne


List of Ingredients




Ingredients for DRESSING:
1/2 cup fresh cilantro leaves
2 Tablespoons mayonnaise
1/4 cup sour cream
2 Tablespoons vegetable oil
1/2 can (4 oz. can) diced green chilies ( I like Ortega
brand)
2 Tablespoons cup red wine vinegar
juice of one lemon
2 Tablespoons Tequila
1/4 cup crumbled cotija or feta cheese
1 clove garlic -- peeled
salt and freshly ground pepper -- to taste

Ingredients for SALAD:
1 large head romaine lettuce, rinsed and dried, torn into
bite-sized pieces
1/2 can (remaining 2 oz.) whole green Anaheim chilies or
jalapenos -- cut into strips
1/2 cup crumbled cotija or feta cheese

Recipe




For dressing: Place ingredients into food processor or
blender; cover. Process until coarsely chopped. Season with
salt and pepper to taste. Cover; refrigerate for 1 hour or
until flavors are blended.

For Salad:
Combine lettuce, chilies, and 1/2 cup cheese in large bowl.
Add 1/2 cup dressing; toss well to coat. Store unused
dressing in refrigerator for up to one week. Serves 2