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Sonya's BLT Tuna Salad




Source of Recipe


Sonya


Recipe Introduction


serves 6


List of Ingredients




24 ounces tuna -- drained
4 eggs, hard-boiled
3/4 cup mayonnaise
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon dill weed
salt and pepper


Recipe



Mix all ingredients for tuna salad. Set aside.
Arrange greens on plate (use less if on induction). Place a large scoop of
tuna salad in the center. Sprinkle with bacon and cheese. Arrange tomato
slices around tuna, on top of lettuce. Drizzle lightly with Italian
dressing.
Per Serving (excluding unknown items): 433 Calories; 35g Fat (71.2% calories
from fat); 31g Protein; 1g Carbohydrate; trace Dietary Fiber; 194mg
Cholesterol; 242mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0
Vegetable; 0 Fruit; 3 Fat.

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