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Sweet and Crunchy Chicken Salad




Source of Recipe


Steviva Recipes


Recipe Introduction


Serves: 4
Carbs Per Serving: 4.0 g
Prep Time:
Skill Level: Easy
This is an extraordinarily easy yet extremely tasty salad you must try.


8 Ounces Cooked Chicken Breast Half – Diced Small
1 Ounce Slivered Almonds
½ Cup Jicama – Diced Small
½ Cup Diced Celery
½ Cup Diced Onion
½ Avocado - Diced Small (optional)
4 Tbs. Fresh Cilantro
4 Tbs. Mayonnaise
1 Tbs. Each Salt And Pepper
2 Tbs. Steviva Brand Stevia Blend

Instructions:
Put Jicama and 2 Tbs water in a baggy with 2 Tbs. Steviva Brand Stevia Blend and let sit at room temperature for 1 hour, turning bag occasionally to marinate.
When ready to make, mix all ingredients well including liquid from Jicama. Refrigerate at least 2-3 hours to blend flavors.
Garnish with Avocado and Cilantro

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!