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    Three-Bean Salad


    Source of Recipe


    poseidons_wench@juno.com

    Recipe Introduction


    NOTE: This recipe shows only one serving so you must divide the carb
    count by the number of servings minus fiber.


    List of Ingredients




    2 cans green beans
    2 cans wax beans
    1 small green pepper -- chopped
    1 cup sliced celery
    1/2 cup chopped onion
    1 cup mushrooms -- button (up to 2 cups)
    1/2 cup vegetable oil
    3/4 cup Splenda
    2/3 cup vinegar
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    Mix together and store in refrigerator.
    Per Serving (excluding unknown items): 1095 Calories; 110g Fat (81.3%
    calories from fat); 5g Protein; 52g Carbohydrate; 7g Dietary Fiber;
    0mg Cholesterol; 1181mg Sodium. Exchanges: 0 Grain (Starch); 4
    Vegetable; 22 Fat; 1/2 Other Carbohydrates.
 

 

 

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