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Three Bean Salad




Source of Recipe


unknown


List of Ingredients




For Salad:
1 (16-ounce) can green beans, drained
1 (16-ounce) can wax beans, drained
1 (15-1/2 ounce) can kidney beans, drained and rinsed
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 medium onion, cut vertically into slices
For dressing:
3/4 cup granular Splenda
1 teaspoon sea salt
1/2 teaspoon fresh black pepper, coarsely ground
3/4 cup olive oil
2/3 cup white wine vinegar


Recipe



Combine dressing ingredients and stir very well. Add
veggies and stir to coat. Place in a zip tight plastic bag
and marinate up to several hours or overnight in
refrigerator, turning every few hours. SERVES 8 to 10