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BACON AVOCADO CHICKEN WRAP




Source of Recipe


Jo Gainey


List of Ingredients




1/3 cup oil & vinaigrette dressing of your choice
2 tsp. Dijon-style mustard
1 clove garlic, finely chopped
2 cups cut-up cooked chicken (about 1 lb.)
6 large Boston lettuce leaves
1/2 avocado, sliced
1/4 cup sliced red onion
6 slices bacon, crisp-cooked and crumbled



Recipe



In small bowl, blend oil & vinaigrette dressing, mustard and garlic. In
medium bowl, toss 3 tablespoons dressing mixture with chicken. Arrange
lettuce on serving platter, then evenly top with chicken, avocado, onion and
bacon. Drizzle with remaining dressing mixture. Roll lettuce leaves around
filling if desired.

Serves: 4-6

© recipe copyright rjgainey