Philadelphia Cheese Steak Sandwich
Source of Recipe
Chet Day
16-ounce cooked grass fed roast beef
2 Tsp butter
2 medium onions, thinly sliced and separated into rings
8 oz. fresh bottom mushrooms, sliced thin
1 medium red or green sweet pepper, cut into thin strips
4 French rolls or hoagie buns, split
8 oz. thinly sliced organic cheddar or provolone cheese
In a 10-inch skillet melt butter; add onions and pepper.
Cover and cook over medium-low heat about 10 minutes or
until tender, stirring occasionally.
Remove onion-pepper mixture from skillet with a slotted
spoon. If necessary, add additional butter to the skillet.
Add cooked beef; and warm on medium-high heat for 2 to 3
minutes.
To serve, spread rolls open face on a baking sheet. Divide
beef and onion-pepper mixture among rolls. Top with cheese.
Broil 4 to 5 inches from the heat for 1 to 2 minutes or
until cheese is melted. Serve immediately.
Makes 4 servings.
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