Salsa Beef Burritos
Source of Recipe
unknown
List of Ingredients
1 lb lean ground beef
1 T chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 C prepared chunky salsa
3/4 C shredded Co-Jack cheese
8 warmed low carb whole wheat tortillas
Recipe
In large nonstick skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in salsa; heat
through. Remove from heat; stir in cheese. To serve, spoon 1/2 c beef
mixture in center of each tortilla. Fold bottom edge up over filling; fold
sides to center, overlapping edges.
Makes 8 servings. The count they provided: protein 14 gr, carbs 15 gr,
fiber 9 gr, calories 178.
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