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Sunday Brunch Egg Burritos




Source of Recipe


unknown


List of Ingredients




1 Green pepper, chopped
2/3 cup onion, chopped
2 Tablespoons butter or margarine, melted
8 eggs, beaten
2 cups Monterey Jack or Cheddar cheese, grated, divided
16 oz. Salsa, your choice
6 - 8" whole wheat tortillas
2-3 tablespoons olive oil, warm but not hot
Sour cream
2 stems green onion, chopped, white and green parts

Recipe



Sauté green pepper and onion in butter in a large nonstick
skillet until tender, 3 or 4 minutes. Combine eggs and 1 cup
grated cheese; add to skillet. Cook over low heat, turning
gently, until eggs are set.
Heat salsa in a small skillet until warm. Dip each tortilla
in oil (one side only.) Spoon about 1/2 cup cooked egg
mixture into center of each tortilla. Roll tortilla up, and
place seam side down in a lightly greased 13-x9-x2-inch
baking dish. Top with salsa. Top with more grated cheese.
Bake at 350°F for 15 minutes or until heated through.
Garnish with sour cream and chopped green onions.

Yield: 4 Servings