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Tuna Foldovers




Source of Recipe


asktarver


List of Ingredients




1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 cans tuna -- drained & flaked
4 lowcarb tortillas


Recipe



1. Preheat oven to 375 degrees. Grease a cookie sheet with Pam spray.
2. In a small bowl, mix together the mayo, cheese, and drained tuna.
3. Spread 1/4th of the mixture on one half of a tortilla. Fold the other half
of the tortilla over top of the tuna
mixture to form a pocket. Crimp the edges of the tortilla closed by pressing
the edges with a fork (to seal the pocket). Smearing a little water along
that seam before you press it with your fork helps the 2 edges stick
together better. Repeat with the remaining tortillas.
4. Place the tuna pockets on the greased cookie sheet. Spray a little Pam on
the tops of the pockets. Bake for 10-15
minutes, until slightly browned, crispy, and the tuna mixture is hot and bubbly.
You can use more than 4 tortillas, if needed, since these pockets are VERY full
and may leak a little.
Per Serving (excluding unknown items): 335 Calories; 25g Fat (67.4% calories
from fat); 27g Protein; trace Carbohydrate; 0g Dietary Fiber; 67mg
Cholesterol; 287mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 Fat.

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