1/2 c Vinegar
1 c Ketchup
1/2 c Onion; chopped
1 ts Cayenne
2 tb Liquid barbecue smoke®
1/4 c Brown sugar
2 ts Dry mustard
2 tb Worcestershire sauce
1/2 c Butter
Salt; to taste
Recipe
Combine in saucepan and simmer slowly for 30 min. to blend
flavors. Brush on any meat orchicken as it grills and serve
with cooked meat as well Makes two cups.