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    Mustard Based Central South Carolina Bbq


    Source of Recipe


    Adapted Low Carb from the collection of Fred Towner

    List of Ingredients




    3 tb Peanut Oil
    2 ea Minced Garlic Cloves
    1 ea Minced Onion
    1/2 cup Tomato sauce
    1/3 c Apple Cider Vinegar
    2 tb Lemon Juice
    1 tb splenda
    1 tb Brown Sugar Substitute
    2 ts Dry Mustard
    1 ts Ginger
    1 pn Salt

    Recipe



    Combine ingredients and set aside. Grill meat (do not add anything).
    During the last 4-10 minutes baste with this sauce. Boil the remaining
    sauce and spoon 2 T's onto each plate, adding the meat portion.

 

 

 


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