Slow Simmered Spaghetti Sauce
Source of Recipe
courtesy of Chet's Crock
Recipe Link: http://chetday.com/healthyrecipesmenu.htm
2 cloves garlic, minced
1 large onion, chopped
4 14.5-ounce cans of Italian style tomatoes, undrained and
chopped
1 15-ounce can tomato sauce
1 12-ounce can tomato paste
2 tsp. dried basil - up to 3
2 tsp. dried oregano - up to 3
1/2 tsp. dried crushed red pepper
Combine all ingredients in a four-quart slow cooker. Cook,
covered, on HIGH for six hours. Serve over spaghetti, chicken,
or pork. Makes 2 1/2 quarts.
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