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To Die For Red Sauce




Source of Recipe


Lisa Taylor


Recipe Link: http://www.grandecooking.com/?hop=hortcon

To Die For Red Sauce (for crock-pot or stove top)

Cooked ground beef (or make it vegetarian)
1/2 cup chopped onions
1 large garlic clove, minced
2 - 26 oz. jars of spaghetti sauce
1/2 cup Parmesan cheese
15 oz. tomato sauce
2 cups Mozzarella cheese
1/4 cup parsley

Use this with spaghetti noodles or any other noodles of your choice (also make with ravioli, meat balls, etc.).

Assemble in a gallon size zipper type bag and freeze. Make a few recipes to have on hand in your freezer. Make sure to label your bag. Thaw meal and heat in pan or crock-pot.

For more, visit Lisa Taylor at www.GrandeCooking.com.