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Scalloped Cauliflower




Source of Recipe


Low Carb Luxury


List of Ingredients




2 bags frozen cauliflower
1/2 small white onion - finely chopped
12 oz bag finely shredded cheddar cheese (sharp, if you like)
1/2 pint whipping cream
salt and white pepper
1/4 cup butter (1/2 stick)
crumbled cooked bacon (optional)



Recipe



Preheat oven to 350°F. Open frozen cauliflower bags one at a time into a
collander and run cool water over each to separate the pieces and slightly
thaw, but don't use warm water. Spray large casserole dish with Pam (or
butter it well) and layer 1/2 (1 bag's contents) of cauliflower across
bottom of dish. Season with salt and pepper; then layer with bits of onion,
thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat. Pour
cream over top and place dish in oven. If dish is very full, put a cookie
sheet under it to prevent bubble-over in oven. Bake 45 minutes. 10 min
before completion, add crumbled bacon if you opt to. Bubbly and delicious -
this will cure your craving for scalloped potatoes!

Makes 10 Servings. 4 net grams of carbohydrate per serving.