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Smoked Cheese With Tomatoes




Source of Recipe


www.ezboard.com


List of Ingredients




2 medium tomatoes -- about 1/2-pound
1 teaspoon dried oregano
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound mozzarella cheese -- 500g smoked


Recipe



Core and cut tomatoes into 1/2-inch dice (1 1/2 cups). Put the tomatoes, oregano, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl and set aside at room temperature for at least one hour. (Can cover and set aside up to 4 hours.)
COOKING: Adjust oven rack to high position and heat broiler. Cut the cheese into 1/4-inch 6mm thick slices and put, slightly overlapping, on a heatproof plate. Broil 3 inches 75mm from element until cheese bubbles and
begins to turn golden brown, about 2 minutes.
SERVING: Spoon the tomato mixture over the hot cheese. Serve immediately.

Start to Finish Time:
"0:01"

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Per serving: 330 Calories (kcal); 28g Total Fat; (75% calories from fat); 17g Protein; 4g Carbohydrate; 68mg Cholesterol; 495mg Sodium

Smoked Cheese With Tomatoes - www.ezboard.com