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Swedish Cabbage




Source of Recipe


Jo Gainey


List of Ingredients




16 ounces lean ground pork sausage
1 teaspoon garlic powder (My Mom added onion instead--I like the garlic)
2 tablespoons unsalted butter
5 cups shredded cabbage (1 medium cabbage)
1/4 white wine vinegar
1/4 teaspoon cardamom (may be omitted)
1 cup sour cream
pepper -- to taste


Recipe



Brown sausage, saving 4 Tablespoons fat.
Add garlic, cabbage and vinegar.
Cook on Medium-High until cabbage is almost done. (about 30 minutes or
longer)
Add sour cream, cardamom, and pepper, stir well.
Cook until well heated but do not boil. Serves 4