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    Cajun Pecans


    Source of Recipe


    Adrian Planter
    1 pound pecan halves
    4 Tbs butter -- melted
    1 Tbs chili powder
    1 tsp salt
    1 tsp dried basil
    1 tsp dried oregano
    1 tsp dried thyme
    1/2 tsp onion powder
    1/4 tsp garlic powder
    1/4 tsp cayenne pepper

    Combine all ingredients in crock pot. Cover and cook on
    high for 15 minutes. Turn on low, uncovered, stirring
    occasionally for 2 hours. Transfer nuts to a baking sheet
    and cool completely.

    Comments: Pack nuts into glass jars and decorate with bows
    for holiday gifts.

 

 

 

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