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    Cinnamon Pecans and Almonds


    Source of Recipe


    George Stella

    List of Ingredients




    2 tablespoons unsalted butter
    1/2 cup pecans halves
    1/2 cup raw sliced almonds
    1/4 cup sugar substitute (recommended: Splenda)
    1/4 teaspoon ground cinnamon

    Recipe



    Melt butter in a heavy skillet over medium-high heat, and then add all
    ingredients and saute
    for about 2 minutes or until a little crispy, stirring gently so as not
    to break up the sliced almonds. Serve warm or at
    room temperature.

    Copyright 2002 Television food network G.P., All Rights Reserved

 

 

 

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