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    Crispy Almonds


    Source of Recipe


    Nourishing Traditions by Sally Fallon
    4 c. almonds, preferably skinless
    1T. sea salt
    water

    Mix almonds with salt and water and leave in warm place for at least 7 hrs. or overnight. Drain in a colander. Spread almonds on a cookie sheet in a warm oven (no more than 150 degrees) for 12-24 hrs., turning occasionally, until completely dry and crisp. Store in an airtight container.

 

 

 

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