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Fried Cheese




Source of Recipe


www.ezboard.com


List of Ingredients




1/2 pound mozzarella cheese
1 tablespoon Flour
2 eggs -- beaten
pork rinds crushed
2 tablespoons olive oil
2 tablespoons lemon juice
4 teaspoons minced green onion
2 teaspoons minced parsley
1 teaspoon capers -- minced



Recipe



Cut cheese into 2-1/2 × 1/2-inch 65x12mm sticks. Dust with flour. Dip in beaten egg and into rinds. Press rinds around cheese; dip again in egg and rinds to make a firm coating. Refrigerate until time to serve. Deep fry 3 or 4 at a time, turning once, until desired browness is reached. Remove from oil and drain on absorbent paper. Repeat until all are cooked. Combine remaining ingredients and serve as a dip for cheese.

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Per serving: 47 Calories (kcal); 4g Total Fat; (72% calories from fat); 3g Protein; 1g Carbohydrate; 24mg Cholesterol; 45mg Sodium


Fried Cheese - www.ezboard.com