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Jalapeno "Poppers" Snack




Source of Recipe


Carole


List of Ingredients




1 dozen fresh jalapeno peppers
4 oz cream cheese
4 oz. cheddar cheese (I like x-sharp)
12 slices bacon, cut in half



Recipe



Preheat oven to 375.

Slice peppers lengthwise, remove seeds and white "ribs". (Don't rub your
eyes while doing this part - wash your hands when you finish this step!)

Cut both cream and cheddar cheeses in to 1/2 in. cubes; fill pepper halves
with cheese cubes, then wrap each pepper piece in a half-slice of bacon (be
sure bacon covers top where you have inserted the cheese!). Line up the
peppers on a foil-lined cookie sheet.

Bake in 375 degree oven for 25-30 minutes, or until bacon is cooked. Serve
warm or cold, just as they are, or with sour cream or sugar free salsa ...
trust me, you won't miss the old fashioned fried poppers!