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    Rosemary Walnuts


    Source of Recipe


    Nourishing Traditions by Sally Fallon
    2 c. crispy walnuts
    2T. butter
    2T. dried rosemary
    1t. sea salt
    1/2 t. cayenne pepper

    Melt butter with rosemary, salt and cayenne pepper. Toss with walnuts, spread on cookie sheets and bake at 350 degrees for 10 min. Store in an airtight container in the refrigerator.

 

 

 

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