Splenda-and-Spice Pecans
Source of Recipe
LowCarbRecipeBox
Recipe Introduction
Serving Size : 24
Per Serving (excluding unknown items): 241 Calories; 24g Fat (85.1% calories
from fat); 3g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
47mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 1/2 Fat.
List of Ingredients
3/4 cup Splenda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 egg white
2 1/2 tablespoons water
8 cups pecan halves
Recipe
Preheat oven to 275 degrees. Line a jellyroll pan with foil and grease
lightly. In a large bowl, combine sugar, cinnamon, salt, nutmeg, allspice,
cloves, egg white and water; stir well. Add pecans; stir until coated.
Spread in prepared pan. Bake for 50 to 55 minutes, stirring occasionally.
Remove from pan and cool on wax paper. Pecans can be prepared a week in
advance and stored in an airtight container.
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