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    Swiss Snack


    Source of Recipe


    from Dr. Atkins' Diet Cook Book by Fran Gare and Helen Monica, 1974
    1 serving

    1/4 lb. Swiss cheese, cut into 8 cubes
    4 slices bacon
    oil

    Wrap each cube of cheese in 1/2 slice bacon. Fry in very hot deep oil for 30 seconds.

    Total Grams 4.1

 

 

 

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