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Clam Chowder




Source of Recipe


© recipe copyright rjgainey


List of Ingredients




1 stick butter
1 small onion, chopped
4 stalks celery, chopped
1 pint heavy cream (or omit cream and chicken broth and use 2 cups of half
and half)
2 cans (6oz each) chopped clams, juice included
1 cup clam broth
1 teaspoon chicken bouillon to make 1 cup broth (optional)
1 teaspoon ground thyme
2 Tablespoons arrowroot
Salt and pepper, to taste



Recipe



In a medium size sauce pot, add the butter and melt on medium heat and
sauté` till caramelized. Add the arrowroot, and make a roué and thicken it a
bit. Stir for 2-3 minutes. Slowly add the heavy cream and stir well, do not
boil as the cream will burn. Add the chicken broth and lower the heat to a
med-low setting. Add the clams, clam broth, and season with salt and pepper
to taste.