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Cream of Artichoke Soup




Source of Recipe


Traditions... A Taste of the Good Life


List of Ingredients




1/2 to 3/4 cup chopped shallots and onions (green or white)
1 medium carrot, sliced
2 medium ribs celery, sliced
3 to 4 Tablespoons butter
1 bay leaf
1/2 teaspoon thyme
4 cups chicken broth
1 (14 ounce) can artichoke hearts, drained and sliced
Salt to taste
Pepper to taste
2 egg yolks
1 cup whipping cream



Recipe



Sauté chopped onion-shallot mixture, carrots and celery in butter. Add bay
leaf, thyme, chicken broth and artichoke hearts. Simmer 10 to 15 minutes.
Remove bay leaf and season with salt and pepper. Stir two egg yolks into
cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir
well and add to warm soup mixture, blending well. Heat, stirring
constantly, but do not boil.
.
SERVINGS: 4 - 6
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Copyright 1983 The Junior League of Little Rock, Inc. All rights reserved.
To purchase copies of Traditions, call the Junior League of Little Rock at
(501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.
The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each
additional book). You may also purchase copies of any of the Junior League
of Little Rock cookbooks through their website (http://www.jllr.org).