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Greek Lentil Soup




Source of Recipe


Nancy


List of Ingredients




2 cups lentils, dried
1/2 cup celery, chopped
4 cups cold water
2 cups tomatoes, stewed
1 cup onion, chopped
1 bay leaf
1 clove garlic, crushed
1 cup carrots, chopped
4 cups beef broth
3 tablespoons parsley, chopped
1/4 tsp. black pepper
1/2 teaspoon oregano
2 Tablespoons vinegar


Recipe



1. Wash lentils and drain well. Combine lentils with all ingredients except vinegar. Bring to a boil.
2. Lower heat. Cover and simmer 2 hours or until lentils are tender.
3. Add vinegar and simmer another 30 minutes. Remove bay leaf. Serve.