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Lobster Stew




Source of Recipe


Tammy


Recipe Introduction


This is it, the holy trinity of Maine seaport cooking: lobster, butter,
cream. Do not adulterate with other ingredients, do not substitute
margarine for the butter (lest you be struck down by lightning), and,
most importantly, do not feel guilty as you enjoy this heavenly soup.
Lobster Stew

Cook Time: 25 Minutes
Ready In: 25 Minutes
Makes: 4 servings



List of Ingredients




1 pound lobster meat
1 cup butter
2 quarts half-and-half cream


Recipe



1. Sauté the lobster meat gently in butter until butter turns pink.
(until butter turns pink???????) Add half and half slowly. Heat over
medium heat until hot. Do not boil. Serve immediately.

Total Carbs: 21 grams (5.25 per serving)
Protein: 36 grams