New England Clam Chowder
Source of Recipe
"Mae West"
List of Ingredients
The core of a fresh cauliflower (not the flowerettes)
2 cups chicken stock, bouillon or water
1 10-ounce can clams and broth
1 tablespoon butter
1 tablespoon minced onion
2 cups heavy cream
1 sprig or 1/2 teaspoon minced parsley
ground pepper to taste
Recipe
Dice the cauliflower. Heat the cream and stock together. Add the
cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is
the consistency of cooked potato. Add the other ingredients and heat
through. Serves 2 as a meal.
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